As we prepare for autumn planting, Steve provided us with gorgeous copper-colored raised beds and all the raw material we need. He taught members and staff how to get the precise mix of soil, perlite, peat, and worm castings (best of all, it’s all certified organic!). In a few weeks, Steve will return with seeds and starters for our fall planting. It’s just a matter of time before luscious homegrown beans, eggplants and tender lettuces grace our autumn lunch menus.

A thriving garden is a great metaphor for a successful life. It’s an act of patience as we set our attention to one step at a time, giving each task our full attention. Sometimes we must simply wait. Sometimes timing is everything. As it has every year, we are confident that it will be worth the effort. We expect that our vegetables and herbs will flourish just as we all do, with adequate time and attention.

Pictured above are (left to right) Ben Burnside, Steve Weinberger and Kevin Geyer